Warm Walnut
How to Make a Delicious Apple Walnut Streusel Tube Cake
Apples and apple desserts, while welcome anytime, just seem to say, “Fall,” to me. This Delicious Apple Walnut Streusel Tube Cake is just perfect on a cool Fall day. Grab your favorite warm drink, whether it be coffee, tea, cider, hot chocolate or something else and slice off a piece of this cake. Yum!
APPLE-WALNUT STREUSEL TUBE CAKE
STREUSEL:
1 cup light brown sugar
1 cup chopped apples
1 cup chopped walnuts
1/4 cup all-purpose flour
1 tsp ground cinnamon
3 tbsp butter, melted
Preheat oven to 350 degrees. Grease a tube pan; set aside.
In a medium bowl, combine the brown sugar, apples, walnuts, flour and cinnamon. When the mixture is combine, stir in the melted butter. Set aside.
CAKE:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 stick butter, softened
1/2 cup granulated sugar
3 large eggs
1/2 tsp vanilla extract
1/3 cup orange juice
In a medium mixing bowl, combine the flour, baking powder, and baking soda; mix well. In a large mixer bowl, using an electric mixer at medium speed, beat butter and sugar until soft and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and blend in. Change mixer speed to low; alternately heat the flour mixture and orange juice into the egg mixture. Spoon half the batter into the prepared tube pan. Sprinkle with half the streusel. Spoon the remaining batter over the streusel spreading to make sure you have an even layer. Swirl the batter with a butter knife to create a marble pattern in the batter. Bake at 350 degrees for 15 minutes. Remove cake from the oven and sprinkle with the remaining streusel. Return to the oven and continue to bake for another 30 to 35 minutes or until a wooden toothpick inserted in the center comes out clean. Transfer cake to a wire rack to cool completely.
GLAZE:
1/2 cup confectioners’ sugar
2 1/2 tsp orange juice
Combine the confectioners’ sugar and the orange juice, mixing well. Turn cake out on serving platter and drizzle the glaze over the cake.
NOTE: This cake is also good using pear instead of apple.
For the holidays add one-third cup chopped dried cranberries to the apples, if desired.
Enjoy!
About the Author
For more of my dessert recipes please visit my blog at http://ladybugssweettreats.blogspot.com
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